Plant-Based Omega Sources for Women Who Don’t Eat Fish

Plant-Based Omega Sources for Women Who Don’t Eat Fish

Omega-3 fatty acids are essential for heart, brain, and hormonal health. But what if you don’t eat fish? Fortunately, there are plenty of plant-based sources of omega-3s that can support your body, especially during midlife when these nutrients are more important than ever.


1. Chia Seeds

Tiny but powerful, chia seeds are rich in ALA omega-3s, fiber, and antioxidants. Add them to smoothies, oats, or overnight puddings for an easy boost.


2. Flaxseeds

Ground flaxseeds are one of the most concentrated plant-based sources of omega-3. They also support digestion and hormonal balance. Sprinkle them on yogurt, salads, or blend into baked goods.


3. Hemp Seeds

Hemp seeds contain a balanced ratio of omega-3 to omega-6, making them excellent for reducing inflammation and supporting hormonal balance. Add to salads, soups, or smoothies.


4. Walnuts

Walnuts are a tasty, convenient snack packed with omega-3s and antioxidants that support heart and brain health. Keep a small handful in your daily routine.


So What This Means For You

You don’t have to eat fish to get the benefits of omega-3s. By adding chia, flax, hemp, and walnuts into your meals, you’ll nourish your heart, brain, and hormones naturally.

👉 For a simple daily boost, try LiveGood’s Organic Super Reds — designed to support circulation, energy, and overall wellness alongside your plant-based omega sources.

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